Batchoy is a noodle soup that boasts a hearty and comforting blend of flavors and textures. Features a rich pork or beef broth infused with garlic, fish sauce, and sometimes soy sauce, creating a savory and salty base. The soup is then loaded with various ingredients, including slices of tender pork or beef, crispy chicharrón, liver, vegetables like scallions and bean sprouts, and often an egg. Batchoy is further characterized by its unique noodle choice, usually miki, a thick egg noodle that adds a substantial and satisfying dimension to the dish. The combination of these components results in a warm, flavorful, and filling soup that's cherished as a popular comfort food.